968 James Street
PO Box 6969
Syracuse, NY 13203
United States
315 424 0513
https://www.carrols.com
Sector(es): Consumer Cyclical
Industria: Restaurants
Empleados a tiempo completo: 3,000
Nombre | Título | Pagar | Ejecutado | Año de nacimiento |
---|---|---|---|---|
Ms. Deborah M. Derby | CEO, President & Director | 1.49M | N/D | 1964 |
Mr. Anthony E. Hull | EVP, CFO & Treasurer | 2.07M | N/D | 1959 |
Mr. Joseph W. Hoffman | EVP, Senior Vice President of Operations & Chief Restaurant Officer | 812.32k | N/D | 1963 |
Mr. Jared Lawrence Landaw | SVP, General Counsel & Corporate Secretary | 849.26k | N/D | 1965 |
Mr. Richard G. Cross | Senior VP & Chief Development Officer | 799.07k | N/D | 1963 |
Mr. Nathan B. Mucher | Senior VP & Chief Information Officer | 294.04k | N/D | 1972 |
Ms. Gretta Beth Miles | VP, Controller & Assistant Treasurer | N/D | N/D | 1982 |
Carrols Restaurant Group, Inc., through its subsidiaries, operates restaurants in the United States. It operates quick service restaurants as a franchisee under the Burger King and Popeyes brands in 23 Northeastern, Midwestern, Southcentral, and Southeastern states. The company was founded in 1960 and is headquartered in Syracuse, New York.
La calificación ISS Governance QuickScore de Carrols Restaurant Group, Inc. a partir del 1 de mayo de 2024 es 3. Las puntuaciones principales son Auditoría: 5; Junta: 2; Derechos del accionista: 5; Compensación: 3.